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Vino tinto Cañalba

Vino tinto Cañalba
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It is Cañamero attempt to prove that structured wines suit the fruit and freshness typical of this region.

Being situated at foot of the mountains and very close to the surrounding plain, the abundance of streams, fertile pastures and valleys of a distinct setting, have all contributed to the development of Cañamero as a place of transit and settlement.

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The winemaking industry in Extremadura dates back to the Roman period. The region at that time was privileged with the strategic and prestigious presence of Emérita Augusta (the present-day Mérida), capital of Lusitania, and was one of the main supply regions of the Empire.

Here two of the most important Roman roads of the period converged, the Via de la Plata (Silver Road) and the Vía de Cáparra (Copper Road). Along the banks of the Guadiana river – the Roman Anas – settlements and fields of grapevines flourished. In the Roman Theatre at Mérida, several precious mosaics are conserved which attest to the importance of winemaking in the region during this period.

Wine tasting:

Appearance: Intense, garnet red colour with violet tinges.

Smell: Elegant, full and intensely structured aroma, with red fruits hues.

Tasting: Very fruity on the mouth; unctuous, fresh and balanced; with an extraordinary full palate; wide and aromatic.

Complements: meats, cheeses and traditional dishes.

Varieties: Tempranillo 100%

The winery:

The heart of this region is Guadalupe with its historical artistic centre which embraces its Monastery, now declared a Cultural Heritage Site. Its was built by Alfonso XI to commemorate the battle of Salado.

Those passing through these parts will experience sensations and images never to be forgotten. And moreover, they will be able to taste the famous Cañamero wines.

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