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Terra do Gargalo Mencía

Terra do Gargalo Mencía
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A surprising 'tinto' from the winery Terra do Gargalo is the result of varieties Arauxa and Mecia, which give the wine its own personality and unmistakeable character.

A fabulous red wine from the Bodega of Roberto Verino.

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12,10 € tax incl.

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Rating: 4.1/5 (24 votes cast)

Terra do Gargalo Mencía , 4.1 out of 5 based on 24 ratings

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The harvest is done manually using perforated 20 kilo boxes to transport the grapes to the winery. After a rigorous selection to ensure healthiness and optimal quality is the destemming and entry into the tank. The must is fermented with the skins at a controlled temperature between 22 and 23 ° C. After the alcoholic fermentation, the pressed wine is separated from the free-run wine, and the Terra do Gargalo red wine is made with the latter.

Wine tasting:

Strawberry red in colour with hints of violet throughout. Initial bouquet of red and black fruits (strawberry, raspberry and blackberry) with other secondary bouquets (lactic). Balanced, structured and harmonious. Adequate tannin expression and strong aftertaste with an original effect. Pleasant to the taste.

Complements: meats, cheeses and traditional dishes.

Varieties: 50% Tempranillo and 50% Mencia

Vineyards: Self-owned as well as a selection from old vineyards in the Monterrei valley. Clay and slate soils. Manually harvested and then selected in the wine cellars.

Origin: Monterei

The winery:

Bodegas Gargalo retains the excitement from its birth in the mid 1990s. From the beginning, everyone involved in the process of creating their products strives to carry out the goal of Roberto Verino: produce a wine that excites deep admiration in the heart of every person who tries it.

Its creator, Roberto Verino, firmly believes that the world of fashion and wine are not as separate as they might seem, and therefore seeks to enthrall the senses with wine as he might with good fashion.

This love of wine materializes in the conscientious care of the vine and the scrupulous methods of processing, combining the latest technology with the knowledge accumulated by the tradition of the area in order to produce, in short, perfection.

The result is a quality product. These clean, smooth and aromatic wines faithfully convey the virtues of local varieties.

Winery Terra do Gargalo:


Roberto Verino on Spanish TV:

02/19/2014 Cristobal. Una maravilla!!!!
02/1/2014 Juanjo Díaz. No soy para nada entendido de vinos pero se lo que es bueno y lo que no, y este vino es buenisimo
01/4/2014 Lang Berta. Ein feiner Roter Wir wussten nicht, dass in den Rias Baixas auch so feine Rote produziert werden. Gratulation den Gründern von Holagourmet, ein tolles Projekt. Wir sind von Anfang an Stammkunden geworden.

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