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Armán Finca os Loureiros

Armán Finca os Loureiros
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An excellent wine that is nothing less than what you would expect in the Michelin-starred restaurants Arzac and Martin Berasategui.

A wine of the variety Teixadura selected from the estate Os Loureiros, developed and raised in fine grain French oak and ideal for special occasions.

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15,90 € tax incl.

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Rating: 3.7/5 (22 votes cast)

Armán Finca os Loureiros , 3.7 out of 5 based on 22 ratings

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From the vineyards of Treixadura grapes with a high maturation potential. Maceration is done cold with the entire grape, and fermentation is done under a controlled temperature in 500 l French fine grain oak barrels. It´s aged over lees into barrels for 6 months with periodic battonage and stands in the bottle for 10 months or more.

Tasting notes:

Frank, expressive, with a good aftertaste, this wine is very open in the nose, with well defined aromas of ripe fruit, quality oak, and milk. Creamy and fresh, soft, balanced, tasty and wide.

Andres Proensa, Guía Proensa


Boiled shellfish (crabs, crayfish, barnacles), red mullet, scallops au gratin, clams marinière.
Also good with greasy and creamy cheeses, such as Casar, Serena and Cebreiro.


Temperatures: 9-10 ºC. Open at least half an hour before serving or decanting.

Grapes origin: Selection from the oldest vineyards.

Region: Valle del Avia – D.O. Ribeiro.

Varietyl: Treixadura 100%.

Vol: 13,5 Vol

The Winery:

Bodegas Casal de Armán was founded at the end of the 90s, but it belongs to the fourth generation of a family who has been making Ribeiro wines since the 19th century. The pillars that support the Casal de Armán project are excitement, hard work, and a great passion for wine.

The right premises to develop the project were needed, so the restoration of the old 18th century court started when the González Vázquez family purchased the property. It took them eight years of hard work to completely refurbish it. Nowadays it houses a cosy countryside hotel, a traditional Galician restaurant, and the winery.

The winery is attached to the old house. Built after the Galician architecture tradition, this winery's premise is to combine the simplicity of stone and noble wood with the most modern technology and machinery for the preparation of wine: stainless steel tanks, pneumatic presses, stem removing machines, temperature control devices, etc.


03/5/2014 Paco. Sin lugar a dudas un estupendo albariño

    The Pairing of Wine and Food
    The alliance between a wine and a given food is perfect when both come out changed by the union. The flavor of a good wine various tremendously as a function of its place of origin, its year, and the time its had to age, while classic dishes can vary subtly depending on the cook who prepares it.

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