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Iberian Bellota Salchichón

Iberian Bellota Salchichón
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This extraordinary product from purebred Iberian pigs fed only with acorns has a flavor that's fine and smooth, with a fresh, succulent, delicate seasoning that is beyond delicious.

Give this authentic Spanish ham a try today!

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9,90 € tax incl.

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Rating: 4.0/5 (29 votes cast)

Iberian Bellota Salchichón , 4.0 out of 5 based on 29 ratings

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This mixture of meat and fat from acorn-fed Iberian pigs is ground or chopped, salted, spiced, and packed into a natural casing that has undergone a process of dry aging to ensure its longevity, aroma, and flavor. It has a firm and compact consistency, a cylindrical form, and a variable length. It appears generally bumpy on the outside with the filling secured to the casing.

Ingredients: lean meat of Iberian acorn pork, sea salt, pepper, and garlic

100% natural, contains no preservatives or colorings, nor gluten or lactose

Net weight: 400 gr

Iberian products at Hola Gourmet:

At Hola Gourmet the epitome of Iberian pork meets the most advanced systems in deli meat production so that our product fulfills the most demanding of all quality expectations and traceability protocols.

These products come from purebred Iberian pigs fed on acorns, grass, and herbs in the oak groves of Extremadura, specifically of Cáceres and Badajoz. An idyllic land of vast plains, rolling hills, gentle brooks, and expansive blankets of magnificent oak groves dotted with ponds characterize this perfect habitat for raising Iberian pigs.

02/28/2014 Vicente. me parece un salchichon buenisimo, iberico de verdad por su color y por la grasilla que caracteriza a los ibéricos

    Dehesa de Solana
    In Herrera de Alcántara, in the foothills of the Sierra de San Pedro, you can find the livestock of Dehesa de Solana, ensconced deep in the heart of the meadows of a protected space called "Tajo Internacional."

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