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Lomo ibérico de Bellota

Lomo ibérico de Bellota
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A lively and sweet taste with a cool accent of paprika will transport you as if by magic to the meadows of Extremadura.

The six-month curing process in the Sierra of Montanchez leaves a puff of smoky flavor, both dense and delicious. This ham embraces both flavor and style, making it a treat that you will want to enjoy, and often!

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28,00 € tax incl.

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Rating: 4.2/5 (38 votes cast)

Lomo ibérico de Bellota , 4.2 out of 5 based on 38 ratings

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This quality product comes from purebred Iberian pigs who are fed only with acorns. The cut is uniform and even, free from abnormal colorations, and there is a clear difference between the fat and muscle content. The taste and flavor are exquisite, the result of spices added during production. It has a firm and compact consistency, cylindrical form and a variable length. It is fairly smooth on the outside with the filling secured to the casing.

Ingredients: Loin of Iberian acorn-fed ham, sea salt, pepper, garlic, and sugar.

It is 100% natural and contains no preservatives or colorings, nor gluten or lactose

Net weight: 500 gr

Iberian products at Hola Gourmet:

At Hola Gourmet the epitome of Iberian pork meets the most advanced systems in deli meat production so that our product fulfills the most demanding of all quality expectations and traceability protocols.

These products come from purebred Iberian pigs fed on acorns, grass, and herbs in the oak groves of Extremadura, specifically of Cáceres and Badajoz. An idyllic land of vast plains, rolling hills, gentle brooks, and expansive blankets of magnificent oak groves dotted with ponds characterize this perfect habitat for raising Iberian pigs.

04/8/2014 Joaquin. Es de los lomos buenos que he comido, iberico de bellota total
03/12/2014 ALICIA. estupendo!!!!!!
03/5/2014 CAMPOS. Un lomo de alta calidad, muy bueno
02/17/2014 Emilio H. Verdaderamente un lujo para el paladar
02/6/2014 Mario. Es de lo mejorcito que he probado, me gusta casi más que el jamon, con eso digo todo
01/4/2014 Ana Muñoz. Probablemente el mejor Lomo que he catado Esto si que es un Lomo de Bellota que no olvidas en el paladar. Exquisito.

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