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Codfish Ajoarriero

Codfish Ajoarriero
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Bacalao Ajoarriero is a very traditional delicacy from the Basque country which is now eaten all across Spain. Contains no preservatives or additives.

This very popular precooked meal just a click away here at Hola Gourmet.

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6,40 € tax incl.

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Rating: 4.5/5 (21 votes cast)

Codfish Ajoarriero , 4.5 out of 5 based on 21 ratings

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This Ajoarriero Cod that Felix Soto offers us is artisanally elaborated and full of tradition. A delicious recipe originally from the north of Spain, it is crafted with premium quality cod, desalted, and crumbled. Once combined with the typical ajoarriero sauce it becomes a truely extraordinary meal. This delicacy has no preservatives or dyes and all its ingredients are 100% natural.

Ingredients: codfish (30%), tomato, pepper, zucchini, onion, extra-virgin olive oil, and salt.

Packaging: Glass jar

Net weight: 325 gr / 1 big serving or two starters

Serving suggestions:

Serve it cold or after heating


Felix Soto is a well-known brand for gourmet canned food that has a long tradition. Originating in 1927, it is famous throughout the country for its pickled partridge. Through the years, the company has developed a friendly and artisan attitude and has specialized  in the following product groups: Pâté, partridge and quail salad, manchego ratatouille and  Salmorejo.

02/20/2014 Werner K.. Fantastisch Dieses feine und preisgünstige Fertiggericht ist fantastisch. Kann alle Fertiggerichte von Felix Soto weiterempfehlen.

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    For a long time, garlic has been considered the spice of the lower classes in Spain. But just like other humble ingredients, it is an essential part of our kitchen. There's nothing more Spanish than a piece of toasted bread seasoned with a clove of garlic, a bit of salt, and olive oil.

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