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Quail Salad

Quail Salad
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The main components of this delicacy are two exquisite quails prepared in an artisan manner.

Containing no additives or preservatives, this quail salad is a gourmet product perfect for surprising and amazing your guests.

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6,50 € tax incl.

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Rating: 3.8/5 (23 votes cast)

Quail Salad , 3.8 out of 5 based on 23 ratings

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Felix Soto, a company with a national reputation for ready-made meals, presents these two high quality pitted quails. Made with olive oil and sherry with bay leaf, garlic, and spices, its unique flavor makes it ideal to give salads a gourmet touch. Comes ready to enjoy at room temperature without any preparation necessary.

Ingredients: 2 skinless & boneless quails, extra-virgin olive oil, old wine vinegar, water, garlic, laurel, salt, and spices.

Packaging: Glass jar

Net weight: 350 gr

Serving suggestions:

1. Open and serve with the sauce as is.

2. Inside "Piquillo" peppers served over a bed of sauce. To be served cold or as is.

3. In a salad, place the quail in the middle over rusted red pepper or "piquillo" pepper, lettuce, and sliced tomatoes. You can also add endives. Then add the sauce and sherry vinegar.

Nutritional value:

Quail proteins have little collagen, which explains why the meat is easy to digest.
Like many other game products, partridge still contains more iron than red meat such as beef or lamb. It is also a source of minerals like potassium, phosphorus and zinc. Besides, it is very rich in B group vitamins, specifically, B2, B3, and B12.


Felix Soto is a well-known brand for gourmet canned food that has a long tradition. Originating in 1927, it is famous throughout the country for its pickled partridge. Through the years, the company has developed a friendly and artisan attitude and has specialized  in the following product groups: Pâté, partridge and quail salad, manchego ratatouille and  Salmorejo.

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