Quail Thighs

Information:

It's amazing the number of times have we stopped at the villages of La Mancha to take home a few jars of marinated partridge or quail. It is the traditional way to preserve these delicious products, and now you can enjoy these authentic icons from the land of La Mancha which are prepared in an artisan fashion with no additives or preservatives.

Ingredients: Quail thighs, extra-virgin olive oil, old wine vinegar, water, garlic, laurel, salt, and spices.

Packaging: Glass jar

Net weight: 350 gr

Serving suggestions:

To be served cold or as it is. Spread the quail on the plate and present it with salad or any other vegetable on the side. A rusted red pepper or "piquillo pepper" could be a good choice on the side. It is also recommended to eat the meat doused in the sauce.

Nutritional value:

Quail proteins have little collagen, which explains why the meat is easy to digest.
Like many other game products, partridge still contains more iron than red meat such as beef or lamb. It is also a source of minerals like potassium, phosphorus and zinc. Besides, it is very rich in B group vitamins, specifically, B2, B3, and B12.

Brand:

Felix Soto is a well-known brand for gourmet canned food that has a long tradition. Originating in 1927, it is famous throughout the country for its pickled partridge. Through the years, the company has developed a friendly and artisan attitude and has specialized  in the following product groups: Pâté, partridge and quail salad, manchego ratatouille and  Salmorejo.

No customer questions for the moment.