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Sweet Smoked Spanish Paprika

Sweet Smoked Spanish Paprika
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The sweet paprika from the La Vera region in northern Extremadura has a bright red color and a distinctive smoky aroma which is intense and penetrating. Its flavor is mild and very sweet.

No spice rack should be without this great product from the land of Extremadura.

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Rating: 4.0/5 (21 votes cast)

Sweet Smoked Spanish Paprika , 4.0 out of 5 based on 21 ratings

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The pepper is grown in the traditional way in the natural environment of La Vera (Northern Extremadura), making it a one-of-a-kind product. Its inimitable smoke flavor is achieved during the drying portion of the spice's preparation. The high density of the paprika's carotene lends it a color stability that is superior to other chili spices.

The perfect combination of climate and care in the growing and processing gives this traditional paprika an aroma, flavor, and color which are all unmistakeably characteristic and stable.

Origin: La Vera, Extremadura

Ingredients: Sweet Pimentón from La Vera

Packaging: The 70 Gr. tin is the perfect one to know the characteristic of our Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen.

net weight: 70 gr

Culinary uses:

Paprika is a variety of previously dried and ground red pepper which brings a special touch to a variety of dishes. It is great on foods such as boiled potatoes, cheese (especially melted or goat cheese), creamed vegetables, octopus, etc.


The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. Currently, our "La Chinata" Smoked Paprika Powder has gained international prestige, exporting to over 50 countries and being present in main supermarkets and gourmet markets around the world.

What is the Mediterranean Diet?

The Mediterranean diet embodies an authentic life style introduced over the centuries which has spread throughout the inhabitants of the Mediterranean basin. It is characterized by the consumption of seafood, poultry, dairy, eggs, small amounts of red meat, bread, pasta, rice, vegetables, fruits, nuts, olive oil, moderate consumption of fish, and moderate amounts of wine. Most of the typical products of the Mediterranean diet, in addition to their nutritional value, stand out for their antioxidant power.

Studies have shown that the Mediterranean diet helps significantly reduce the risk of heart disease and mortality due to myocardial infarction and cancer, and also that it has a significant protective effect on the brain.

Paprika is very popular in the Mediterranean diet.

04/7/2014 Esperanza. Un condimento imprescindible, buenisimo
03/27/2014 Isidoro. El pimentón de la vera no te puede faltar en la cocina
03/14/2014 chelo. Es bueno, es de la Vera
02/7/2014 Agus. Como buena extremeña en mi casa no falta y lo utilizo para casi todos mis guisos,lentejas judias blancas, en las verduras herbidas para guarnición, en todo vamos

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