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Truffle Sauce in Oliveoil

Truffle Sauce in Oliveoil
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Typical Truffle sauce made with extra-virgin olive oil. A classic in the Mediterranean diet, but always trendy. Add a touch of this popular sauce for a flavorful, appetizing twist to your dishes.

This sauce is a classic in the Mediterranean diet, and perfect for vegetables, fish, seafood, pasta, etc.

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12,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.3/5 (9 votes cast)

Truffle Sauce in Oliveoil , 3.3 out of 5 based on 9 ratings

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Delicious truffle and mushrooms sauce with Extra Virgin Olive Oil "La Chinata".

This sauce perfectly combines with any plate you want to give a more intense flavour, they could be ravioli "al dente" stuffed with cheeses with truffle sauce; or accompanying meats.

The sauce is made from natural ingredients.

Packaging: glass jar

Net Weight: 140 gr

Culinary uses:

Truffle sauce fits the bill perfectly with grilled vegetables, or in tempura, whether grilled or roasted, and also with meats. You can also put it on hamburgers--it's amazing to see how far out ahead the burgers come!


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

02/11/2015 Gabi . Deutschland Sehr feine Trüffelsauce. Mein Tipp: nur sehr wenig hinzugeben.

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