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Wild Boleto Mushrooms in AOVE

Wild Boleto Mushrooms in AOVE
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One of the most popular mushrooms due to its culinary qualities, its meat is firm and smooth. It has a delicate scent, and a sweet, slightly bitter taste reminiscent of nuts.

Hola Gourmet is proud to bring you this fine selection of mushrooms (Boletus edulis) originating in the forests of Plasencia.

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7,50 € tax incl.

Availability: Temporarily unavailable

Rating: 2.4/5 (5 votes cast)

Wild Boleto Mushrooms in AOVE , 2.4 out of 5 based on 5 ratings

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These delicious mushrooms that La Chinata offers us have been put in a glass jar with oliveoil so they can be enjoyed all year round. They are artisan made and contain no artificial colors or preservatives.

The warm and humid weather in the region of Plasencia is perfect for the growth of these mushrooms. They are a gourmet product appreciated by lovers of good food everywhere and offer almost limitless possibilities to the creative chef.

Packaging: glass jar

Culinary uses:

Raw in salads; sautéed as an appetizer or entree; in scrambled eggs or cream soups; add to meat or fish dishes; in rice, noodles, and vegetable stews; in dough for lasagna, cannelloni, or  croquettes; can be used to make desserts and ice cream.


La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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