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Seasoned Himalayan 'Fish' Salt

Seasoned Himalayan 'Fish' Salt
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Pink salt is made ​​up of crunchy salt crystals found in the Himalayas from oceans which dried up over 200 million years ago.

With a pinkish color and crisp texture, this exquisite Himalayan salt's mixture of herbs and spices makes for a great finishing touch to nearly any dish, but brings an especially fresh and intense flavour to fish.

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4,90 € tax incl.

Availability: Temporarily unavailable

Rating: 3.3/5 (10 votes cast)

Seasoned Himalayan 'Fish' Salt , 3.3 out of 5 based on 10 ratings

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The mixture of herbs and spices brings a fresh and intense flavour to fish. Season fish or seafood before grilling or boiling.

Ingredients: ground Himalayan salt (66,7%) and various spices (33,3%): basil, rosemary, lemon peel, fennel, tarragon, bay leaf.

Origin: Spain

Packaging: transparent 200 gr jar

Culinary uses:

Season fish or seafood before grilling or boiling.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

03/6/2014 FERNAN. Para pescados a la barbacoa, para pescados al horno,escabeches, etc buenisimos

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