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Seasoned Himalayan 'Citrus' Salt

Seasoned Himalayan 'Citrus' Salt
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Pink salt is made ​​up of crunchy salt crystals found in the Himalayas from oceans which dried up over 200 million years ago.

The pinkish color, crisp texture, and the blend of citrus skin with spices season fish and seafood with an aromatic and refreshing flavor.

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4,90 € tax incl.

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Rating: 3.4/5 (13 votes cast)

Seasoned Himalayan 'Citrus' Salt , 3.4 out of 5 based on 13 ratings

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The fusion of Himalayan salt and the blend of citrus skin with spices season fish and seafood with an aromatic and refreshing flavor. Top off your dishes with this exquisite Himalayan salt and enjoy the taste with your guests.

Ingredients: ground Himalayan salt (83,5%) and various spices (16,5%): orange peel, lemon peel, pink paprika, lavender.

Origin: Spain

Packaging: transparent 190 gr jar

Culinary uses:

The blend of citrus skin with spices is perfect for seasoning both fish and seafood.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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