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Seasoned Himalayan 'Mediterranean' Salt

Seasoned Himalayan 'Mediterranean' Salt
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Pink salt is made ​​up of crunchy salt crystals found in the Himalayas from oceans which dried up over 200 million years ago.

With a pinkish color and crisp texture which enhances the smoky flavor of meat, this particular salt features Mediterranean spices which will flavor dishes with an unmistakable taste of nature.

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4,90 € tax incl.

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Rating: 3.0/5 (13 votes cast)

Seasoned Himalayan 'Mediterranean' Salt , 3.0 out of 5 based on 13 ratings

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This combination of Mediterranean spices flavors dishes with the unmistakable taste of nature. Add to vegetables, salads, pastas, and meats. Top off your dishes with this exquisite Himalayan salt and enjoy the taste with your guests.

Ingredients: ground Himalayan salt (87%) and various spices (13%): savory, rosemary, thyme, lemon grass.

Origin: Spain

Packaging: transparent 170 gr jar

Culinary uses:

The Himalayan Salt with spices enhances the flavor of vegetables, salads, pastas and meats.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

05/19/2014 Gustavo. Me ha gustado mucho, le da un punto muy rico a las carnes
03/11/2014 PEDRO DG. Todo un exito mi barbacoa con la sal esta, habra que probar el resto de sales.

    How to do a great Guacamole?
    Guacamole is a Mexican sauce known in the whole world. Mexico is the largest producer of avocados worldwide. Avocados are used for both salads and to make this wonderful sauce.

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