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Seasoned Himalayan 'Barbecue' Salt

Seasoned Himalayan 'Barbecue' Salt
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Pink salt is made ​​up of crunchy salt crystals found in the Himalayas from oceans which dried up over 200 million years ago.

With a pinkish color and crisp texture which enhances the smoky flavor of meat, this salt will be a delight to gourmets everywhere.

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4,90 € tax incl.

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Rating: 3.7/5 (13 votes cast)

Seasoned Himalayan 'Barbecue' Salt , 3.7 out of 5 based on 13 ratings

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This delightful fusion of spices enhances the smoky flavor of meat, making it a great addition to pan-fried or grilled meats, barbecues, and roasts. Also enriches soups and pastas. Top off your dishes with this exquisite Himalayan salt and enjoy the taste with your guests.

Ingredients: ground Himalayan salt (87%) and spices in variable proportions (13%): five types of pepper (pink, green, white, black and Jamaican pepper), thyme, basil, rosemary, pink pepper, savory, lavender, oregano, and paprika. 

Origin: Spain

Packaging: transparent 230 gr jar

Culinary uses:

Himalayan Salt with spices enhances the flavor of your barbecues in a very natural way. We recommend adding it to grilled meat and roasts. Also enriches soups and pastas.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/10/2014 Javi. yo que me considero un cocinillas puedo decir que es muy buena
03/26/2014 Macu. Ideal para las parrilladas tanto de carne como de pescados

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