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Pink Salt from the Himalaya

Pink Salt from the Himalaya
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Pink salt is made ​​up of crunchy salt crystals found in the Himalayas from oceans which dried up over 200 million years ago. Their pinkish color, crisp texture, and delicate aroma will be a delight to gourmets everywhere.

Top off your dishes with this exquisite Himalayan salt and enjoy the taste with your guests.

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5,90 € tax incl.

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Rating: 3.9/5 (19 votes cast)

Pink Salt from the Himalaya , 3.9 out of 5 based on 19 ratings

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From the very first glance, the quality of these salts are apparent in that it they are aesthetically pleasing, featuring an appealing color, brightness, and irregular grains, all of which make them a great item to decorate the table. But what really makes them interesting is their composition which is so very rich in essential minerals, such as iron, calcium, potassium, etc. Moreover, they are among the cleanest and purest of salts. This is due in a large part to their origin in oceans which dried up more than 200 million years ago and are free from dirt.

This pink salt is from the Himalayas, where salt formed 250 million years ago. La Chinata has chosen this unique corner of the world so as to best take advantage of the unique richness of these salts.

Origin: The Himalayas

Ingredients: Himalayan salt crystals

Packaging: transparent bottle of 300 gr

Culinary uses:

Due to its fast solubility, we recommend adding this salt near the end of cooking so you will best enjoy the taste and texture. This very tasty salt a pink color is ideal for seasoning meat, fish dishes, potatoes, tomato salad, or skewers.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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