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Anchovy-flavored Manzanilla Olives

Anchovy-flavored Manzanilla Olives
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Anchovy-flavored Manzanilla olives are a traditional delicacy made with olives from the finest collections. They are unpitted, and have a delicate texture, firm skin, and a meat with an intriguingly creamy anchovy flavor.

With a flavor as famous as it is delicious, these are a wonderful companion for appetizers, cheeses, and cocktails.

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3,90 € tax incl.

Availability: Temporarily unavailable

Rating: 4.2/5 (24 votes cast)

Anchovy-flavored Manzanilla Olives , 4.2 out of 5 based on 24 ratings

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These olives have a texture and flavor that even connoisseurs appreciate. With a firm and fleshy meat and various flavorful spices, they can safely be placed in the category of premium olives. Moreover, they are very healthy for their contribution in essential fatty acids, fiber, vitamins, and minerals. A great companion for appetizers, cheeses, and cocktails.

Net weight: 320 gr

Drained weight: 160 gr.

Calibre: 180/200

Packaging: Glass Jar

Culinary uses:

Recommended to accompany appetizers, cheeses, and cocktails, or even to add a touch of creativity to your own recipes.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

05/19/2014 Emil. Si la compras acertaras
04/10/2014 Pilu. Me encantan, y las caramelizadas estan buenisimas tambien
03/20/2014 Cristobal. Muy buenas, abres el bote y no paras de comer
10/26/2013 Satisfied Customer. Great for pizza!! We just finished eating a homemade pizza with these olives as a topping--they were so delicious that I just had to come on here and say so. Our pizzas are generally pretty good (lol!) but we both agreed that these olives really made this one special.

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