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Anchovy-flavored Cordal Olives

Anchovy-flavored Cordal Olives
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Anchovy-flavored cordal olives are a traditional delicacy made with fruits from the finest collections. With no pit, a delicate texture, a firm skin, and a heart with an unmistakable, creamy anchovy flavor, they are sure to delight.

Good companion for appetizers, cheeses, and cocktails. The taste of the pitted and anchovy flavored cordal olives is as well-known as it is delicious.

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3,90 € tax incl.

Availability: Temporarily unavailable

Rating: 3.8/5 (23 votes cast)

Anchovy-flavored Cordal Olives , 3.8 out of 5 based on 23 ratings

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These olives have a texture and flavor that even the most demanding connoisseurs appreciate. With a firm, fleshy heart and various spices and flavors, these olives belong in the category of premium olives. Moreover, they are very healthy for their contribution in essential fatty acids, fiber, vitamins, and minerals. Good companion for appetizers, cheeses, and cocktails.

Net weight: 320 gr

Drained weight: 160 gr

Calibre: 80/90

Packaging: Glass jar

Culinary uses:

Recommended to accompany appetizers, cheeses, and cocktails, or to add a touch of creativity to your own recipes.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/7/2014 David. Muy buenas
03/25/2014 Alvaro. Que ricas, el mejor aperitivo con una cerveza fresquita
03/12/2014 jose miguel. Muy buenas, te comes el bote y no te das cuenta

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