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Canned Marinated Mushrooms

Canned Marinated Mushrooms
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These delicious marinated mushrooms have been preserved by Porto Muiños so they can be enjoyed all year round. They are artisan made and contain no artificial colors or preservatives.

Hola Gourmet offers us this fine selection of marinated mushrooms originating from the forests of Galicia.

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6,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.5/5 (22 votes cast)

Canned Marinated Mushrooms , 3.5 out of 5 based on 22 ratings

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Pleurotus is an excellent kind of mushroom that is manually harvested when it is still very young. They are collected in spring, autumn, and late winter. They are raised in areas where the soil is rich in clay, such as in open fields, roadsides, and pastures where they break down the remains of thistle vines.

The warm and humid weather in the region of Galicia is perfect for the growth of these mushrooms. This gourmet product is appreciated by lovers of good food and has numerous possibilities for preparation.

Ingredients: Mushrooms (Pleurotus), oil, water, vinegar, onion, leek, cucumber and peppers.

Net weight: Glass jar of 260 g.

Culinary uses:

Great in salads. They can be grilled or put in scrambled eggs, used as a garnish for meat and fish, eaten with pasta and vegetables, or put in soups and creams. Can also be used to cook delicious rice and pasta.


Although in the beginning Porto Muiños was only specialized in dehydrated and canned mushrooms, today Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies and devises many other delicacies from the Galician Sea, searching out new flavors and textures: dried seaweed, seaweed tartare, seaweed noodles, and seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

03/26/2014 Rodri. buenisimas, las he puesto simplemente en una tostada de pan y aceite
03/6/2014 AGUSTINA. Me han gustado mucho
02/17/2014 JOSE CARLOS. Aquien le guste las setas le sorprenderan estas, deliciosas y totalmente naturales, el escabeche esta muy conseguido

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    No one loves their mushrooms like Catalonians and Basque people do. From spring to autumn, wild mushrooms burst forth from the ground in the northern forests as if by some magical force. But even outside of Spain you can find mushrooms of great quality.
    Edible wild mushrooms
    Have you ever gone for a walk out in the country or in the mountains and found some wild mushrooms? Could you recognize which ones were edible? If you'd like to learn a little something about the different types of mushrooms there are, read on...
    From the Soil to Your Tastebuds
    Tapas, those highly-desired and delicious appetizers which form such a large part of Spain’s culinary culture; easy, simple, and fast, these are the best company for a beer or a good wine.

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