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Dried Wild Chanterelles Mushrooms

Dried Wild Chanterelles Mushrooms
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The Chanterelle mushroom is highly prized in northern and central Europe. It has an attractive yellow-orange color with a peach aroma, and a soft, pleasant, sweetish taste.

Hola Gourmet offers you this fine selection of dehydrated mushrooms (Calocybe gambosa) originating in the forests of Galicia. A favorite of even the most demanding gourmets!

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4,60 € tax incl.

Availability: Temporarily unavailable

Rating: 3.2/5 (20 votes cast)

Dried Wild Chanterelles Mushrooms , 3.2 out of 5 based on 20 ratings

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The warm and humid weather in the region of Galicia is perfect for the growth of these mushrooms. They are a gourmet product appreciated by lovers of good food and have a lot of possibilities for preparation. They can be eaten fresh, but their aroma and taste improves once dried.

Packaging: cardboard package with transparent window

Net Weight: 25 g.

Culinary uses:

We recommend eating them uncooked in salads and appetizers, or cooked as a garnish for meat, fish, soups, creams, pasta, rice, and vegetable stews.  Also appropriate for the preparation of desserts and ice cream.


If you want to regain their natural look, just cover with water for at least 1 hour. We recommend saving the water used in rehydration to prepare recipes or to enrich rice dishes. If you use the mushrooms in a recipe that requires cooking, then you can add them directly without previously hydrating them.


Although in the beginning Porto Muiños was only specialized in dehydrated and canned mushrooms, today Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies and devises many other delicacies from the Galician Sea, searching out new flavors and textures: dried seaweed, seaweed tartare, seaweed noodles, and seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

03/27/2014 Diego. Las hice ayer con pasta y le dan un sabor a la salsa que no te lo esperas... buenisimo
02/18/2014 Elvira E. Una vez hidratadas, relleno una merluza con las setas y la sello con mahonesa diez minutos al horno y tines una comida sorprendente

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