Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Fuentesaúco Chickpeas

Fuentesaúco Chickpeas
Click picture to enlarge it

The chickpeas from Fuentesaúco have a medium to large size and a creamy color. Their skin has a slightly rough texture, and their characteristic beak is curved and sharp.

The attributes of the Fuentosaúco soil as well as the peculiar climate of the area make the chickpeas grown there absolutely extraordinary.

More details

4,90 € tax incl.

Add to cart

Rating: 3.7/5 (25 votes cast)

Fuentesaúco Chickpeas , 3.7 out of 5 based on 25 ratings

Loyalty program No reward points for this product.

  • More info
  • You may be interested
  • Comments (5)
  • Related articles
  • Questions (0)


The cultivation of chickpeas Fuentesaúco dates back to Roman times, and their outstanding reputation endures to this day. Its fame became international several years back when the uniqueness of this legume was recognized by the supervisory authority Consejo Regulador.

Fuentesaúco chickpeas absorb 100% of the water in proportion to their volume when cooked and have a buttery, grained, and very soft skin, which is almost imperceptible.

Denomination of Origin: Fuentesaúco

Variety: Cuiaz, Cucharero

Packaging: In a fabric bag with label numbered with the Denomination of Origin

Brand: Las Charras

Net weight: 1 kilo

Culinary uses:

There are countless ways to cook Fuentesaúco chickpeas: Madrid style, Castilian style, in a salad, as part of hummus, etc.


For La Salmantina, it all started in 1933 in La Vellés, a small town of Salamanca and the capital of the region of the Armuña. Originally, they were a small vegetable wholesale warehouse selling only bulk lentils and chickpeas: La Armunya lentils, pedrosillano chickpeas and Fuentesaúco chickpeas.

Today, these three varieties are protected by Denominación de Origen, an official certification of the product's quality and authenticity. The regulatory boards of La Armunya lentils, Pedrosillo chickpeas, and Fuentesaúco garbanzos guarantee the quality and origin of the legumes of this brand which has become so popular.

Over the years La Salmantina has added new products such as Lentil Pardina from Tierra de Campos, Beluga Lentils, Beans of Tolosa, Asturian Fabes and countless other delights of this wonderful land for growing vegetables.

04/11/2014 Aurori. La calidad le precede, buenisimos
04/7/2014 Marisa. Es normal que tengan tan buena fama, es un garbanzo finisimo
03/11/2014 Rocio. Lo bueno hay que pagarlo, además son de D.O.Me salen los cocidos buenisimos
02/27/2014 mary n. matilde con razon tienen tan buena fama, son riquisimos
01/10/2014 clemente. FABULOSO!!

    Legumes feature heavily in the Spanish kitchen, especially in homemade food.
    Fight Off The Cold With Some Tasty Dishes!
    Do you know how to fight off the cold? Soups, stews, and broths, all nutritious, all warm. Sound enticing?
    The Benefits of Legumes
    If you're one of those people that loves any food you can eat with a spoon like hot soups and stews, you're in luck! Are you aware of the high nutritional value that legumes offer?

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
  Ask a question

Customers who bought this product also bought...

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories