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Boneless Iberian Shoulder

Boneless Iberian Shoulder
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This boneless Iberian shoulder is a good option to enjoy at home if you're looking for something that's delicious, easy to cut, and easy to store.

Its distinct color ranges from pink to purple, while it has a delicate, sweet, and slightly salty flavor. The texture is very fibrous and the fat is bright and aromatic. Great value for your money!

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119,00 € tax incl.

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Rating: 3.8/5 (33 votes cast)

Boneless Iberian Shoulder , 3.8 out of 5 based on 33 ratings

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The shoulder comes from Iberian pigs reared in the wild in the pastures of Extremadura. Their nourishment is based mainly on grains and legumes, and is completed with a minimum stay of 60 days in the meadow, where they are fed with equal care. The minimum slaughter age is 12 months, after which the shoulders have a curing process of 18 months.


This shoulder comes only from pure Iberian pigs (black and retinto) or Duroc-Jersey with 75% Iberian blood. Its rearing and curing emphasizes more than anything at all times careful quality control and hygiene.

Recommendation for an excellent experience:

- Open the packaging 1 hour before serving.
- Cut into thin slices with a sharp Jamón knife.
- Do not use a machine to cut because the ham looses flavor and aroma.


Presented in one piece, vacuum-packed, clean and polished, in order to preserve the ham's properties.

Weight: about 2 to 2.5 kg

Ingredients: Iberian shoulder and salt.

Conservation: requires no cold or any other condition, but can also be frozen.

Iberian products at Hola Gourmet:

At Hola Gourmet the epitome of Iberian pork meets the most advanced systems in deli meat production so that our product fulfills the most demanding of all quality expectations and traceability protocols.

These products come from purebred Iberian pigs fed on acorns, grass, and herbs in the oak groves of Extremadura, specifically of Cáceres and Badajoz. An idyllic land of vast plains, rolling hills, gentle brooks, and expansive blankets of magnificent oak groves dotted with ponds characterize this perfect habitat for raising Iberian pigs.

02/14/2014 Gabi aus Münster. Ausgezeichnet und praktisch Tole iberische Schinken. Vorallem bin ich holagourmet dankbar für die seite Information die ich bekommen habe über die iberische Rasse.

    The Best Extremaduran Hams
    Just what is it that makes an Iberian ham so extraordinary? With the body of a good Rioja and the flavor of the finest pâté, acorn-fed pigs make for the caviar of hams.
    The Benefits of Iberian Ham
    Besides the nutritious qualities of Iberian ham, the wide variety and different flavors of the various types mean that anyone can find something delicious for an appetizer, main dish, or snack.

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