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Boneless Iberian Ham

Boneless Iberian Ham
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This Iberian ham is a good option to enjoy at home with no bone or fat. Easy to cut, easy to store.

It has a distinctive color that ranges from pink to purple. Its flavor is delicate, sweet, and slightly salty, but full of nuances. The texture is very fibrous and the fat bright and aromatic. You would be hard-pressed to find better value for your money than one of these delicious boneless hams!

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199,00 € tax incl.

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Rating: 4.3/5 (31 votes cast)

Boneless Iberian Ham , 4.3 out of 5 based on 31 ratings

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This ham comes from Iberian pigs reared in the wild pastures of Extremadura. Their diet is based mainly on grains and legumes and a minimum stay of 60 days in the meadow, where they are fed on grain. The minimum slaughter age is 12 months, and they cure afterwards for a period anywhere from twenty-four to thirty months.


This ham comes only from pure Iberian pigs (black and retinto) or Duroc-Jersey with 75% Iberian blood. Its rearing and curing emphasizes more than anything at all times careful quality control and hygiene.

Recommendation for an excellent experience:

- Open the packaging 1 hour before serving.
- Cut into thin slices with a sharp Jamón knife.
- Do not use a machine to make the cuts, because the ham will lose flavor and aroma.


Presented in one piece, vacuum-packed, clean and polished, in order to preserve its many wonderful properties.

Weight: about 4 to 4.5 kg

Ingredients: Iberian ham and salt.

Conservation: requires no cold or any other condition, but can also be frozen.

Iberian products at Hola Gourmet:

At Hola Gourmet the epitome of Iberian pork meets the most advanced systems in deli meat production so that our product fulfills the most demanding of all quality expectations and traceability protocols.

These products come from purebred Iberian pigs fed on acorns, grass, and herbs in the oak groves of Extremadura, specifically of Cáceres and Badajoz. An idyllic land of vast plains, rolling hills, gentle brooks, and expansive blankets of magnificent oak groves dotted with ponds characterize this perfect habitat for raising Iberian pigs.

03/11/2014 Claudia. Se lo he mandado a mi hijo estas navidades a Londres y ahora le voy a comprar otro, nos ha salido estupendo
02/27/2014 mary n. MARISA La mejor forma de comprar un jamón para los que somos pocos en casa, además de sabor, como he probado pocos
02/14/2014 Jens R.. Einmalig Schneide ihn mit dem Messer auf einem Brett weil er in der Maschiene nicht gleich schmeckt.

    The Best Extremaduran Hams
    Just what is it that makes an Iberian ham so extraordinary? With the body of a good Rioja and the flavor of the finest pâté, acorn-fed pigs make for the caviar of hams.
    The Benefits of Iberian Ham
    Besides the nutritious qualities of Iberian ham, the wide variety and different flavors of the various types mean that anyone can find something delicious for an appetizer, main dish, or snack.

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