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Paella Pack 4 people

Paella Pack 4 people
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All these ingredients are of a really high quality. With this pack you will elaborate the best possible Paella.

Ideal as a gift.

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28,90 € tax incl.

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Rating: 3.8/5 (15 votes cast)

Paella Pack 4 people , 3.8 out of 5 based on 15 ratings

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Selection of the main gourmet quality ingredients of an authentic paella: Bomba-rice, extra virgin olive oil, smoked peppers, and spanish paprika the riquired condiment .

Add the vegetables, meat or fish to your Original paella!

This pack includes the following:

1 Paella Pan from Valencia of 30 cm
1 Sweet Tin 160 gr Smoked Paprika Powder La Chinata
1 Box 25 gr Smoked Dried Ñora Peppers La Chinata
1 Tin 250 ml Extra Virgin Olive Oil
1 Bag 500 gr Bomba Rice


The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. Currently, our "La Chinata" Smoked Paprika Powder has gained international prestige, exporting to over 50 countries and being present in main supermarkets and gourmet markets around the world.

02/11/2015 Andreas K.. Genial Habe gleich zwei bestellt, eins für mich und eins zum schenken. Wir sind begeistert. Im Blog von Holagourmet gibt es auch ein tolles Rezept um die Paella zuzubereiten.

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    The Paella Valenciana is the typical Spanish paella, the most popular of all and known throughout Spain. Of course it must be accompanied by a good wine, an ideal combination for spanish taste.
    How to make a seafood paella?
    Recipe Seafood Paella with lobster. This time we developed a recipe for seafood paella with shrimp, clams and lobster.
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    Black rice with calamari (or the more typical one with cuttlefish) is ideal for preparing at home. Of all the rice dishes we have in Spain (and we have a lot!), this is one of the most incredible.
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    José Andrés, one of Spain´s best culinary ambassadors, used to help his father, Mariano, prepare the most famous dish to ever come out of the Spanish kitchen: paella. Many Spanish families have large, shallow frying pans specifically designed for cooking paella called a paellera; some of these range up to one meter in diameter and can feed over a hundred people.
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