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Special Tapas Pack

Special Tapas Pack
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An attractive box from Pôrto Muiños. Ideal as a gift, with a selection of 4 canned tapas from both land and sea.

Includes tapas made from seaweed and wild mushrooms mixed with vegetables, nuts and sauces from around the world--combinations that bring tradition and innovation together.

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22,90 € tax incl.

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Rating: 4.4/5 (32 votes cast)

Special Tapas Pack , 4.4 out of 5 based on 32 ratings

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This pack of tapas is a delicious mixture of sea vegetables and innovative flavors and textures. Contains no preservatives or colorings. We suggest serving as a snack (no preparation required) or hot. Each tapa has its pairing recommendations.

Japanese-style mixed mushrooms:

Ingredients: Seta mushrooms, Shiitake, Champignon, extra virgin olive oil, sunflower oil, onion, soy sauce, garlic, ginger, black pepper, thyme and rosemary.

Pairing: Aromatic white wines, or fruity and fresh ones. Sake. Bitter aperitifs and white wheat beers are the natural partners for this tapa.

Packaging: Can in cardboard box

Net weight: 120 gr, drained 90 gr

Mussels in spicy sauce with sweet kombu:

Ingredients: Mussels, tomato, extra virgin olive oil, sunflower oil, onion, kombu sugar, pepper, paprika, salt, white vinegar, sugar, garlic and black pepper.

Pairing: This tapa is best eaten accompanied with red vermouths, brown beers, full bodied wines such as amontillado and oloroso, sherries, and young, fruity red wines.

Packaging: Can in cardboard box

Net weight: 125 gr, drained 85 gr

Endives with walnuts and wakame stem:

Ingredients: Endive, extra virgin olive oil, sunflower oil, wakame stem, nuts and salt.

Tip: Add a few drops of vinegar or some pieces of blue cheese to the top and enjoy.

Pairing: This tapa pairs well with brown and intense beers, oak-aged white wines and white vermouth.

Packaging: Can in cardboard box

Net weight: 110 gr, drained 70 gr

Piquillo peppers with sweet kombu:

Ingredients: Red peppers, extra virgin olive oil, sunflower oil, garlic, sweet kombu and salt.

Pairing: This tapa is best eaten accompanied by full bodied wines such as manzanilla sherry, young and sparkling wines such as Brut, and fresh and light beers.

Packaging: Can in cardboard box

Net weight: 80 gr, drained 55 gr


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


12/30/2013 Jan Korn. Gut und originell Habe mit diesem feinen Tapas Pack richtig Erfolg mit meinen Gästen gehabt.

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