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Mango Pulp Vinegar

Mango Pulp Vinegar
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Prepared using the very best mangos, this vinegar meshes perfectly with their fruity flavor. The result is a fresh, original taste with a touch of acidity and sweetness.

Used in salads, meats, baked white fish or smoked salmon, fruit salads, cheese, guacamole, ice cream, etc. Surprise yourself with the pulpiness and the fresh taste of this fantastic vinegar.

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4,90 € tax incl.

Availability: Temporarily unavailable

Rating: 4.2/5 (37 votes cast)

Mango Pulp Vinegar , 4.2 out of 5 based on 37 ratings

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A real gourmet product, you can now enjoy this spectacular vinegar mixed with mango pulp in the comfort of your own home. This particular combination of vinegar and fruit is unusual--it tastes fresh and pulpy, and gives your creations in the kitchen an air of high cuisine.

Packaged in an elegant  glass jar, this gourmet vinegar may just become your new best friend. Surprise your guests with a touch of color and a unique combination of sweetness and acidity.

Find the most delicious products at Hola Gourmet, your online store for Spanish delicacies.

Ingredients: Mango pulp, white vinegar 8º, crystallized sugar, pectin. 

Packaging: stylish glass bottle of 100 ml

Culinary uses:

This vinegar with mango fruit pulp gives you a limitless plethora of possibilities: prepare unique vinaigrettes; add flavor, color and fragrance to your recipes; sprinkle a few drops on salads, meats, baked white fish, smoked salmon, fruit salad, cheese, guacamole, poached fruit, or ice cream; can also be used to glaze meats. Be creative and you will see that high cuisine is not something outside of your kitchen's reach!


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/7/2014 Soraya. He probado tambien la de higo pero está megusta más, muy buena
03/17/2014 Isabel. Las pulpas le dan un punto muy bueno a las ensaladas, esta me gusta mucho
02/19/2014 quique. en reducciones para carnes asadas está que se sale
12/16/2013 Belen. hace tiempo que utiliza estas pupas, y nunca mefaltan en casa pero mi preferida es la de mango,le da un toque buenisimo a las ensaladas, si ademas le echas nueces un queso fresco, o mozarela ya es que se sale

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