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Porcini Mushroom Flavored Olive Oil

Porcini Mushroom Flavored Olive Oil
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This extra-virgin olive oil infused with Boletus exhibits a beautiful golden color. The flavor is intense but accompanied by the typical aroma of Boletus edulis, a combination of plant essences and spices.

Its aroma is that of fresh olives, and the flavor is dense with sweet nuances of mushrooms and a gently spicy taste from fresh olives.

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3,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.8/5 (30 votes cast)

Porcini Mushroom Flavored Olive Oil , 3.8 out of 5 based on 30 ratings

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Boletus edulis is an edible mushroom that has a pleasant sweet taste, similar to hazelnuts. This oil, along with its delightful aroma, has an intense flavor that gives a special touch to our meals while at the same time being very healthy.

The extra-virgin olive oil La Chinata contains a high percentage of unsaturated fatty acids and oleic acid, aspects which are important to our health and very nutritious. It is ideal for making rice, creamed vegetables, game dishes, accompanying sauces, meats, or even just to enjoy along with a piece of bread.  Definitely a must-have for a good chef looking to add an extra punch of flavor to their meals.

Ingredients: extra-virgin olive oil and porcini mushrooms.

Mill: La Chinata. Sierra de Gata (Cáceres).

Packaging: elegant glass bottle, 250 ml

Culinary uses:

Ideal for making rice, creamed vegetables, meat dishes, side sauces, or to accompany a piece of bread.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/10/2014 Juanan. Me ha gustado mucho, muy bueno
03/25/2014 Olga. Le da un gusto muy bueno a las ensaladas, muy sabroso
02/28/2014 Pablo. lo utilizo para todo tipo de revueltos, me gusta mucho probar diferentes clases de aceites, es una de las maravillas españolas
02/6/2014 Enca. Me lo compre ahora que está tan de moda el tema de las setas y lo utilizo mucho para hacer salsas o aliñar ensaladas, ahora me he comprado tambien el de trufa pero ese es más fuerte hay que echar muy poquito, solo unas gotitas
01/4/2014 J. Davila. Que rico Que aceite mas rica. Muy recomendable!

    Why Is Olive Oil Called Liquid Gold?
    It might just seem like another bottle, but inside is a hidden treasure which constitutes the key behind new techniques, new dishes, and new flavors. That´s why we call it liquid gold.
    Dress Your Salads With Flavor!
    Who said eating vegetables had to be boring? Vinegar, oil, and salt are the most basic condiments to use as a dressing for salads, but if you prefer something a little more exotic, read on and enjoy a variety of different tastes…
    Spice Up Your Meals With "Liquid Gold"!
    Do you want to surprise your friends and family this holiday season? Do you want to be the star of the kitchen? Spice up your recipes with flavor and you’ll have a surefire hit! (Or at least a tasty one)

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