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Basil-Flavored Olive Oil

Basil-Flavored Olive Oil
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Extra-virgin olive oil with natural basil is possibly one of the tastiest oils you will fine; not only that, but it's good for your health as well.

With this gourmet olive oil, La Chinata has created an artisan and high quality product with an attractive aroma and flavor that will give an exquisite touch to your dishes.

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3,50 € tax incl.

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Rating: 4.1/5 (24 votes cast)

Basil-Flavored Olive Oil , 4.1 out of 5 based on 24 ratings

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For this product, we have mixed our best extra-virgin olive oil with oregano, a very popular spice in Mediterranean cuisine, and left them soaking together for more than a month. The result is an exceptionally-flavored olive oil, with an aroma and taste that can give your recipes a special touch.

Our basil olive oil is especially suitable for flavoring sauces, rice, pasta, salad, steamed vegetables, cream, meat, fish, pizza, seafood, carpaccio, or even just to enjoy on a piece of bread.

This extra-virgin olive oil from La Chinata contains a high percentage of unsaturated fatty acids and oleic acid, both important to our health and quite nutritious. Delicious and classy, this olive oil makes an excellent addition to the kitchen of any chef.

Ingredients: Extra-virgin olive oil and basil

Mill: La Chinata. Sierra de Gata (Cáceres).

Packaging: elegant glass bottle, 250 ml

Culinary uses:

The only bounds on the use of this product are your imagination. Season your meats and grilled fish. Give an Italian flavor to your pasta dishes. Spice your vegetables and baked potatoes. Or give a special touch to your sandwiches or snacks.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

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