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Crab Cocktail with cream of Beans

Crab Cocktail with cream of Beans
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This crab cocktail stands out for its refined and elegant flavor, and is topped with a delicious cream of beans.

Conservas Cambados mixes the flavors of land and sea with this combination, made in an artisan manner in order to give it an individual touch.

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19,25 € tax incl.

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Rating: 3.8/5 (16 votes cast)

Crab Cocktail with cream of Beans , 3.8 out of 5 based on 16 ratings

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This unique recipe made with fresh ingredients is a very special product born of the innovation and ingenuity of Antonio Botana (from the restaurant Pandemonium and belonging to the group of chefs Nove). Enjoy the wonderful flavor of crab, a completely unique recipe that will surprise even the most demanding gourmets.

The best crabs from the Galician coast and the fine cream of beans gives this conserve a sensational touch.

Ingredients: Crab, beans, cooking broth (made of: bacon, sausage, chorizo​​, onion, carrot, leek and chili), fresh tomato, olive oil, apple cider, vinegar, and salt.

Packaging: Tin with mesh presentation

Net Weight: 111 gr


We recommend heating in a water bath, and serving on a fine toasted bread.

Nutritional value:

The high iodine content of the crab benefits our metabolism, and regulates our energy level and the proper functioning of cells. It also regulates cholesterol. Furthermore, it helps to process carbohydrates and strengthens hair, skin and nails.

Being rich in zinc, this nutrient also fights fatigue and helps transport vitamin A to the retina.


Conservas Cambados is located in the Ria de Arousa, famed for the size and abundance of its sealife. This lake favors the cultivation of bivalves such as clam and cockles or shellfish such as mussels which are grown in floating nurseries called "rafts". The careful selection of the best raw materials from the Galician Rias and the traditional process of preparation makes this artisan product very notable in its quality.

Preserves Cambados:

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