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Cantabrian Anchovies

Cantabrian Anchovies
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Casa Eutimio uses only the highest quality anchovies, caught in the Bay of Biscay and at the optimum time, between the months of April and June.

Their steaks offer a firm meat and an intense flavor that make them an exquisite delicacy.

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21,50 € tax incl.

Availability: Temporarily unavailable

Rating: 3.7/5 (23 votes cast)

Cantabrian Anchovies , 3.7 out of 5 based on 23 ratings

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True Cantabrian anchovies are cleaned and made in an artisan manner. Salted to perfection, they are a delicious and very tasty snack. The Cantabrian anchovies of Casa Eutimio are prepared with the best ingredients and made ​​the traditional way. For connoisseurs, these best anchovies in the world have a great reputation for firmness and especially for the intense flavor that characterizes them.

Ingredientes: Cantabrian anchovies, olive oil, salt.

Packaging: cardboard box Lata

Net weight: 190 g, drained 80 g / 30-34 fillets


Probably the best way to prepare the Cantabrian anchovies and thereby appreciate their flavor is simply a piece of bread and a good tomato.


In 2005, motivated in part by the natural generational change in a business, Conservas Eutimio was created with the intention of bringing the traditional and characteristic flavor of their kitchens to the homes of each and every one of their loyal customers.

Restaurante Eutimio is one of the most highly-regarded and prestigious establishments in the regional gastronomic panorama. It stands out for its good service, humility and the untiring work of one family. Since Eutimio Busta and Aida Rosales laid the first stone in the project over 30 years ago, the result has been a restaurant of national fame and recognition as attested to by the numerous awards it has won throughout its history.

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