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Tuna Pie, Iberian Ham & Seaweed

Tuna Pie, Iberian Ham & Seaweed
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The combination of flavors is an important factor in this unique spread. Try it once and this gourmet product will never again be absent from your table.

The nationally-recognized Asturian food restaurant Casa Eutimio offers this yummy pate with tuna pie, Iberian ham & seaweed.

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3,90 € tax incl.

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Rating: 3.9/5 (24 votes cast)

Tuna Pie, Iberian Ham & Seaweed , 3.9 out of 5 based on 24 ratings

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Patés are an authentic way to enjoy seafood, and what especially stands out is their delicious flavor. On this occasion, Casa Eutimio uses their expertise in the kitchen and some first class ingredients to bring us this wonderful pate made with the best tuna, Iberian ham, and Galician seaweed.

Ingredients: tuna, iberian ham, seaweed, cream, tomato sauce, egg, pepper, salt & spanish paprika

Packaging: Glass Jar

Net weight: 94 gr

Culinary uses: A delicious paté for spreading directly on a toast or to create authentic and tasty canapés.


In 2005, motivated in part by the natural generational change in a business, Conservas Eutimio was created with the intention of bringing the traditional and characteristic flavor of their kitchens to the homes of each and every one of their loyal customers.

Restaurante Eutimio is one of the most highly-regarded and prestigious establishments in the regional gastronomic panorama. It stands out for its good service, humility and the untiring work of one family. Since Eutimio Busta and Aida Rosales laid the first stone in the project over 30 years ago, the result has been a restaurant of national fame and recognition as attested to by the numerous awards it has won throughout its history.

04/11/2014 Rita. Me ha sorprendido, esta muy bueno
02/19/2014 Isi. vaya mezcla, pero está buenisimo
02/7/2014 GALA. Como todos los de eutimio, buenisimos, naturales, caseros y esta mezcla a pesar de ser de entrada rara está muy buena

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    If you enjoy the combination of high-quality flavours with the scent of the sea and canned food from Cantabria, read on, enjoy, and let your mouth wáter…

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