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Organic sea lettuce Tagliatelle

Organic sea lettuce Tagliatelle
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Organic tagliatelle with sea lettuce seaweed is organic pasta made ​​with semolina wheat and sea lettuce that harmonizes well with sauces, olive oil, or even just butter.

Have fun and enjoy all the properties of seaweed combined with the taste of this very exclusive gourmet pasta.

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On sale! 4,90 € tax incl.

5,30 € tax incl.

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Rating: 3.9/5 (29 votes cast)

Organic sea lettuce Tagliatelle , 3.9 out of 5 based on 29 ratings

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There are many different varieties of pasta, but certainly the traditional Italian pasta line based on semolina mixed with edible seaweed from Porto Muiños was a milestone in the development of this popular Italian dish. This product is a pasta made with organic sea lettuce, which adds a different taste and the healthy qualities of the seaweed.

The Sea Lettuce offered by Porto Muiños is an edible seaweed that takes its name from the similarity of their green leaves with the common salad. It grows in intertidal areas (coastal areas that are exposed at low tide) and can be found in almost every sea.

Nutritional value:

This seaweed we offer is very rich in fiber, protein and vitamins (A, C and B12). Besides this, it also possesses many carbohydrates, minerals, and sodium, calcium, iodine, iron and magnesium.

Contains fatty acids like Omega 3, which is itself a great detoxifier, antioxidant and astringent.

Ingredients: durum wheat semolina, algae sea lettuce (Ulva Lactuca), organically produced.

Packaging: Plastic and paper bag with an exclusive design.

Net Weight 200 gr / 2-3 servings


Heat water in a pan and when it begins to boil, add a little salt, a drizzle of olive oil (to prevent sticking) and then the noodles. Cook for 3 minutes, then drain and rinse with cold water.

Culinary uses:

Dress  the pasta just with olive oil or butter. Make your own sauces or view our section tapas and sauces  and choose, among others, pesto sauce with seaweed, putanesca or arrabiata.


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


03/26/2014 Eva. Esta muy buena, la gente cree que las algas son muy fuertes y saben mucho a mar pero no es así, hay que utilizarlas porque son muy sanas y estan muy buenas, para mi gusto claro
03/13/2014 Luciano. SUPER BUENA Y MUY SANA
02/27/2014 mary n. BEATRIZ Es una maravilla además las algas aportan muchisimas propiedades a nuestra alimentación, me encanta esta pasta

    Do We Really Know What We're Eating?
    Pesticides, fertilizers, artificial colorings, preservatives…the number of chemical products that are used in the preparation of today’s foods is innumerable. If you’re worried about your health, read on and learn all about organic food products and the healthy alternative they represent.
    Seaweed: Healthy and Nutritious
    Since ancient times, mankind has made use of seaweed. Its diversity and characteristics give them a variety of useful dietary, agricultural, cosmetic, and medicinal traits.

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