Endives with Wakame stalks Tapa

Information:

Porto Muiños amazes us with a new recipe, a vegetarian tapa with endive, walnuts and Wakame Seaweed. Surprise your guests with a delicious and very healthy snack consisting of a delicious combination of vegetables with edible seaweed and nuts.

Ingredients: endive, extra virgin olive oil, sunflower oil, wakame trunk, walnuts and salt.

Does not contain preservatives or colorings.

Packaging: Can in cardboard box.

Weight: Net Weight 110 gr, drained 70 gr

Culinary uses:

Add a few drops of vinegar or a few pieces of blue cheese to the top and enjoy. Ready to taste at room temperature.

Pairing:

Ideal with toasted and intense beers, barrel aged white wines and white vermouth.

Brand:

Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.

Portomuiños:

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