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Endives with Wakame stalks Tapa

Endives with Wakame stalks Tapa
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A new line of tapas; new "open and ready" cans which range from tapas of different types of mushrooms to the most exquisite combinations of shellfish and vegetables with seaweed.

Canned Endives with Wakame stalks: a delicious blend of garden vegetables and seaweed from the Galician rias.

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4,90 € tax incl.

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Rating: 3.7/5 (25 votes cast)

Endives with Wakame stalks Tapa , 3.7 out of 5 based on 25 ratings

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Porto Muiños amazes us with a new recipe, a vegetarian tapa with endive, walnuts and Wakame Seaweed. Surprise your guests with a delicious and very healthy snack consisting of a delicious combination of vegetables with edible seaweed and nuts.

Ingredients: endive, extra virgin olive oil, sunflower oil, wakame trunk, walnuts and salt.

Does not contain preservatives or colorings.

Packaging: Can in cardboard box.

Weight: Net Weight 110 gr, drained 70 gr

Culinary uses:

Add a few drops of vinegar or a few pieces of blue cheese to the top and enjoy. Ready to taste at room temperature.


Ideal with toasted and intense beers, barrel aged white wines and white vermouth.


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


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    From the Soil to Your Tastebuds
    Tapas, those highly-desired and delicious appetizers which form such a large part of Spain’s culinary culture; easy, simple, and fast, these are the best company for a beer or a good wine.

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