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Mussels with Seaweed in Pickled Sauce

Mussels with Seaweed in Pickled Sauce
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Mussels with pickled seaweed are sea vegetables and seafood from the coast of Galicia. The seaweed enhances the flavor of the white pickled mussels from the Rías Gallegas. 

The fruit is a tasty mussel with wakame seaweed, great to look at and with an explosively original taste.

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Rating: 4.1/5 (23 votes cast)

Mussels with Seaweed in Pickled Sauce , 4.1 out of 5 based on 23 ratings

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The symbol of shell seafood on the Galician coast is clearly the mussel. Delicious on its own, the one we offer you incorporates seaweed and leeks. Porto Muiños amazes us with a new recipe, mussels with white pickled seaweed, made the traditional way. A delicious blend of the best mussels from the Galician coast collected in rafts between July and January.

In turn, the white brine made ​​from leeks and olive oil enfolds the different ingredients, providing a smooth, juicy, and meaty texture. The flavor of this mussel has a real taste of the sea thanks to the connection with the wakame. Its pure, succulent, meaty texture delivers a delightful sea flavor to the palate with every bite.

Ingredients: Mussels, wakame seaweed, leeks, olive oil, vinegar and salt.

Packaging: Can in cardboard

Weight: Net Weight 130 gr, 95 gr drained

Culinary uses:

The perfect tapa. If you want to enjoy its unique flavor without interference, we recommend eating it as it comes in the can without any dressing, placing it in spoons or cups as an appetizer. You can also  make up delicious snacks and montaditos, or use it in scrambled eggs, pasta, and rice.


White Vermouth, fatty and tasty white wines or intense beers.

Nutritional value:

This authentic and succulent marine product is rich in proteins and minerals like iron, zinc, potassium, and phosphorus. It's a real nutritious luxury.

The mussel has a delicious meat. It is nutritious and, contrary to popular belief, very easy to digest. It contains very few carbohydrates and hardly any fat. Mussels are very rich in vitamins A, B, D, E and B3 which are essential to a balanced diet. A dozen mussels have no more than 70-90 calories.

The wakame seaweed has a high protein content and is rich in calcium, magnesium, potassium, phosphorus, iron and B vitamins.


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


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