Iberian Ham There are 11 products.

This Iberian ham with Designation of Origin Dehesa de Extremadura is made from purebred Iberian pigs and artisanally cured for 36 months in the air of the Sierra de Montanchez.

The color of this excellent product ranges from pink to purplish red, and is marbled with intramuscular fat. It tastes juicy, melts in your mouth, and  has a quality which cannot be surpassed.

This pork shoulder is quite popular due to its great texture, perfect balance between fat and meat, and the delightful flavor resulting from extensive care during the curing process.

Like most Iberian hams, it has a distinctive color that ranges from pink to purple, with bright fat marbled throughout. For those who like to get the most out of every penny, this ham is for you!

A ham of exceptional quality originating from pigs fed exclusively on acorns and cured for 36 months in the air of the Sierra Montanchez.

Like all Iberian hams, this product has an unbelievable flavor. Because it is not certified with Denomination of Origin, it brings all the same flavor with a slightly reduced price.

This is the king of shoulders, conforming to the strictest regulations of and officially certified by the Council of the Denomination of Origin: Dehesa de Extremadura.

A strong burst on the palate is balanced with a mild flavor reminiscent of wet acorns in this quality product. With a deep color and unforgettable taste, this ham is worth every penny.

This boneless Iberian shoulder is a good option to enjoy at home if you're looking for something that's delicious, easy to cut, and easy to store.

Its distinct color ranges from pink to purple, while it has a delicate, sweet, and slightly salty flavor. The texture is very fibrous and the fat is bright and aromatic. Great value for your money!