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Sliced Iberian ham of Bellota

Sliced Iberian ham of Bellota
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Hand-sliced Iberian Bellota (acorn-fed) ham allows you to savor its fine flavor anywhere and anytime you like!

Its intramuscular fat, distinctive texture, and delicious taste make it extraordinarily unique.

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15,90 € tax incl.

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Rating: 4.3/5 (65 votes cast)

Sliced Iberian ham of Bellota , 4.3 out of 5 based on 65 ratings

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This ham is made following the same rigorous quality controls certified hams of Denomination of Origin Dehesa de Extremadura undergo, but since they are not certified by the agency, their price is more affordable. Here at Hola Gourmet, the savings in the certification process may reduce the final price, but never the quality; the development and maturation process is, in fact, identical.


Iberian bellota ham comes from those animals that are slaughtered immediately after the final fattening period (montanera) in which they feed on a grass and acorn based diet in oak and cork meadows. In this stage, the animal will put on up to 60% of its initial weight.

The Taste of Tradition

Extremaduran hams are known and respected in the food distribution sector, with demand frequently outstripping supply. This is due in part to the fact that recognition has come from food critics and famous chefs alike, both of whom have praised the many superb qualities of purebred Iberian hams. 

A Very Healthy Pleasure

According to scientifically controlled studies, products from acorn-fed Iberian pigs not only do not increase cholesterol, they actually decrease the levels of harmful cholesterols. This is thanks to the composition of mono-unsaturated fatty acids and other compounds provided by the breed of pig, as well as the rearing and fattening system.


Expose the slices to air at least 15 minutes before serving until they obtain room temperature.

Ingredients: Iberian bellota ham and salt.

Weight: 100 gr

Presentation: Vacuum packed for perfect preservation.

Conservation: requires no cold or any other condition, but can also be frozen.

Iberian products at Hola Gourmet:

At Hola Gourmet the epitome of Iberian pork meets the most advanced systems in deli meat production so that our product fulfills the most demanding of all quality expectations and traceability protocols.

These products come from purebred Iberian pigs fed on acorns, grass, and herbs in the oak groves of Extremadura, specifically of Cáceres and Badajoz. An idyllic land of vast plains, rolling hills, gentle brooks, and expansive blankets of magnificent oak groves dotted with ponds characterize this perfect habitat for raising Iberian pigs.

02/11/2015 Ernst. Himmlischer Schinken Hmmmm...kann ich nur sagen. Werde einen ganzen Schinken bestellen nächste Weihnacht.
09/23/2014 Manuela F. Bin abhängig:) Ein ausgezeichneter Schinken zergeht auf der Zunge.
04/9/2014 pablo. Hay que darse un capricho de vez en cuando
03/27/2014 Oscar. Si pruebas este, no querras probar ninguno más, es estupendo
02/27/2014 mary n. oliver cuando abres el sobre y te llega el olor sabes que la calidad es de lo mejor, y cuando lo proebas no puedes parar de comer
01/4/2014 Jens H.. Selten so was feines gekostet Unbeschreiblicher Geschmack, muss man mindestens einmal im Leben gekostet haben. Toller Laden Holagourmet was spanische Spezialitäten anbetrifft.
12/30/2013 H. Inneichen. Erste Wahl Hervorragender Ibérico, einfach erste Wahl. Freundliche Beratung bei holagourmet:)
11/16/2013 Katy Russell. King of Ham This is a real treat. If you haven't tried Iberian ham before, this is definitely the way to go. Do yourself a favor though: buy yourself some quality bread to eat it with. At 11 euros, it should be obvious that this isn't your average lunchmeat--don't waste it on plastic-wrapped mushbread, Get a fresh baguette, some garlic, some olive oil (again, don't skimp on that--this website has heaps of quality ones if you can't find them at home), salt, and tomatoes and make yourself a nice Catalana.
10/16/2013 J.C. Rodriguez. Delicioso Probé el loncheado de Bellota y ya se el Jamón que voy a comprar para esta Navidad.
10/10/2013 Elisabeth K. Feiner Eichelschinken Wir wollten zuerst probieren indem wir nur 100gr bestellten. Dieser feine Schinken zergeht förmlich in der Zunge. Das nächste mal bestellen wir einen ganzen Schinken. Vorallem weil wir jetzt wissen wie man Ihn schneidet. Video im nächsten Link:

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