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Red Salt from Hawaii

Red Salt from Hawaii
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Red Hawaiian salt is terracotta-colored and has a roasted hazelnut flavor. It is the crown jewel of salts, enhancing dishes with a fresh and original color and taste.

Bring the intense flavor and health benefits (from its high mineral content) of this salt to your table today!

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6,90 € tax incl.

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Rating: 4.2/5 (40 votes cast)

Red Salt from Hawaii , 4.2 out of 5 based on 40 ratings

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Red salt comes to us from the island of Molokai in the Hawaiian archipelago where volcanic clay sediments dip in the sea. La Chinata has chosen this unique corner of the world so as to best take advantage of the unique richness of these salts.

From the very first glance, its quality is apparent in that it is aesthetically pleasing, featuring an appealing color, brightness, and irregular grains, all of which make it a great item to decorate the table. But what really makes it interesting is its composition which is so very rich in essential minerals, such as iron, calcium, potassium, etc. Moreover, it is among the cleanest and purest of salts. This is due in a large part to its origin in oceans which dried up more than 200 million years ago and are free from dirt.

Origin: Island of Molokai, Hawaii

Ingredients: Hawaiian salt crystals

Packaging: Transparent container of 300 gr

Culinary uses:

This gourmet salt is useful to improve not only the flavor of your dishes, but also their appearance due to the salt's fresh and original color. Due to its fast solubility, we recommend adding this salt to the finished dish so you will get the most enjoyment out of the taste and texture.

Hawaiian Red salt is ideal for the grill, but can be used also in other meats, fish, and seafood.


The history of La Chinata begins in 1932, in the region of Sierra de Gata in the province of Caceres. At that time, oil was obtained in very basic olive mills. Nowadays, however, they have the most modern grinding and pressing systems, which are still purely mechanical but  extract a much bigger quantity with a clean and controlled method to ensure the quality of extra virgin olive oil.

Currently, La Chinata is a benchmark for the Gourmet market because of its commitment to the development of new products derived from extra virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/9/2014 Sara. Me encanta utilizar esta sal, porque cocino mucho al horno y le da un toque buenisimo
03/20/2014 Lauren. Cada vez le doy más importancia al tema de las especias a la hora de cocinar, esta cocretamente me parece una maravilla
03/5/2014 ALEJANDRO H. Me ha gustado mucho y es mas sana que la yodada, nada que ver!!!
12/30/2013 Klaus L. Feinen Touch Gibt den Fleischgerichten einen feinen Touch. Erst das fertige Gericht salzen und nicht zuviel.
11/29/2013 A.Gross. Ideal für Barbecue Ist preisgünstig und gut. Ideal zum grillen
10/16/2013 Carmelo Diaz. Muy buena selección de Especies Hola gourmet tiene una Amplia Gama de Especcies Gourmet a precios de Supermercado.

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