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Three Quails in Vinegar Marinade with Sherry

Three Quails in Vinegar Marinade with Sherry
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The main component of this delicacy are three wild quails that are raised in total freedom. This carefully prepared artisan product contains no additives or preservatives.

For this delicious dish, Felix Soto selected one of La Mancha's oldest, most traditional recipes in order to make a delicious marinade using natural earth spices.

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9,80 € tax incl.

Availability: Temporarily unavailable

Rating: 4.3/5 (47 votes cast)

Three Quails in Vinegar Marinade with Sherry , 4.3 out of 5 based on 47 ratings

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Felix Soto, a company with a national reputation for ready-made meals, presents these three whole hunted quails of very high quality. Made with olive oil and sherry with bay leaf, garlic, and spices, its unique flavor makes it ideal to give a salad a more classy touch. Comes ready to enjoy at room temperature.

Ingredients: 3 Quails, extra-virgin olive oil, sherry wine, water, garlic, laurel, salt, and spices.

Packaging: Glass jar

Net weight: 600gr

Serving suggestions:

To be served cold or at room temperature. Present with salad or any other vegetable on the side. A rusted red pepper or "piquillo pepper" could be a good choice on the side. It is also recommended to eat the meat doused in the sauce.

Nutritional value:

Quail proteins have little collagen, which explains why the meat is easy to digest.
Like many other game products, quail still contains more iron than red meat such as beef or lamb. It is also a source of minerals like potassium, phosphorus and zinc. Besides, it is very rich in B group vitamins, specifically, B2, B3, and B12.


Felix Soto is a well-known brand for gourmet canned food that has a long tradition. Originating in 1927, it is famous throughout the country for its pickled partridge. Through the years, the company has developed a friendly and artisan attitude and has specialized  in the following product groups: Pâté, partridge and quail salad, manchego ratatouille and  Salmorejo.

04/11/2014 Paqui. Nos han encantado, tendré que comprar más
03/12/2014 CELESTINA. Soy cocinera de profesión y debo decir que estan muy bien elaboradas, jugosas y el escabeche es estupendo
12/30/2013 M. Himmler. Köstlich Köstliche Wachteln, habe sie mit Piquillo "Paprika" begleitet wie empfohlen. Empfehle es gerne weiter.
11/29/2013 Margrit Feld. Sehr lecker Diese Wachteln am Sherry sind einfach Spitze. Habe es mit einem feinen Salat garniert.
10/16/2013 Eric Bielsa. Exquisitas codornizes El Jerez les da un toque delicioso. En una ensalada es un prcocinado de Alta Gama y muy saludable.

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