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Organic Wakame Tagliatelle

Organic Wakame Tagliatelle
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Porto Muiños offers us this pasta made ​​with wheat semolina and enriched with organically-produced wakame; it's a delicious food, easy to prepare, healthy, and very versatile.

Harmonizes well with sauces, olive oil or even just butter.

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On sale! 4,90 € tax incl.

Availability: Temporarily unavailable

Rating: 3.9/5 (30 votes cast)

Organic Wakame Tagliatelle , 3.9 out of 5 based on 30 ratings

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The wakame seaweed comes from the family of brown algae. It grows in the deep waters of the Atlantic and is extracted at diving bases, making it very expensive.

This seaweed contains lots of fiber and minerals. It is ideal for removing excess fat and reduces cholesterol. It is very high in calcium, making it great for bone health and to strengthen nails and hair.

Nutritional value:

High in protein and fiber. Low-fat. Sugar-free. High in vitamin B9 (folic acid). Contains vitamin A.

Minerals: Iodine (I), Calcium (Ca), Iron (Fe), Magnesium (Mg), Phosphorous (P) and Zinc (Zn).

Ingredients: Tagliatelle made of  durum wheat semolina, wakame (Undaria pinnatifida), organically produced.

Packaging: Plastic and paper bag with an exclusive design.

Net Weight 200 gr / 2-3 servings


Heat water in a pan and when it begins to boil, add a little salt, a drizzle of olive oil (to prevent sticking) and then the noodles. Cook for 3 minutes, then drain and rinse with cold water.

Culinary uses:

Dress  the pasta just with olive oil or butter. Make your own sauces or view our section tapas and sauces  and choose, among others, pesto sauce with seaweed, putanesca or arrabiata.


Porto Muiños bases its success on the analysis and research of the organoleptic qualities of seaweed. It also studies many other delicacies from the Galician Sea, searching out new flavors and textures:  dried seaweed, seaweed tartar, seaweed noodles, seaweed herbal teas. Enjoy this garden of the sea in the most diverse formats.

Where does seaweed grow and how is it harvested?

The seaweed from PORTO-MUÍÑOS grows on rocks covered by the cold, clean water of the Atlantic Ocean. The harvesting is done by divers, who select and cut the best specimens in the most appropriate season for each species. The seaweed is then processed immediately.


05/7/2014 Helena. Se lo recomiendo a todo el mundo, esta buenisima
04/7/2014 Julia. Simplemente me encantan, buenisima
02/18/2014 Elvira E. Me ha gustado mucho, lo recomiendo
02/10/2014 Moises. Soy un enemorado de la pasta y tenia ganas de probar esta de algas y desde luego esta buenisima.Con un chorreón de aceite de oliva y tienes una guarnición estupenda para carnes y pescados
02/1/2014 Marcos. los probe ayer y no me ha faltado tiempo para entrar y hacer un comentario porque están buenisimos, un sabor......buenisimos

    Do We Really Know What We're Eating?
    Pesticides, fertilizers, artificial colorings, preservatives…the number of chemical products that are used in the preparation of today’s foods is innumerable. If you’re worried about your health, read on and learn all about organic food products and the healthy alternative they represent.

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