Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Organic Sheep's Cheese with Honey & Rosemary

Organic Sheep's Cheese with Honey & Rosemary
Click picture to enlarge it

A sublime taste for ecological gourmets, this Manchego cheese with rosemary and honey is made from sheep's milk and aged for 45-60 days.

This delicious Queso Manchego is the most well-known and extensively marketed of its brand. The classic Romero cheese has a strong flavor which is not hard to the touch, and the honey gives a unique, unforgettable flavor.

More details

27,90 € tax incl.

Availability: Temporarily unavailable

Rating: 3.9/5 (27 votes cast)

Organic Sheep's Cheese with Honey & Rosemary , 3.9 out of 5 based on 27 ratings

Loyalty program By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of 0,40 €.

  • More info
  • You may be interested
  • Comments (4)
  • Related articles
  • Questions (0)


Organic sheep cheese with honey and rosemary from Finca Fuentillezjos has a maturation period of 45-60 days. The raw material for our cheeses comes exclusively from our sheep. They only provide us with 1 liter of milk per day, but that one liter is the perfect quality for making cheese. We do not use any additives in either the cheese or the rind, and this product is organic throughout its entire development, from the process of breeding, feeding, milking, and herding of the sheep to its careful artisan craftsmanship.

Origin: La Mancha

Ingredients: pasteurized sheep's milk produced by organic farming, organic rosemary and honey, rennet, milk enzymes, calcium and salt.


Net Weight: 1300 gr, vacuum packed

Culinary uses:

The simultaneous mild and full flavor make this product ideal for appetizers, salads, starters, and any other myriad applications in kitchen. We recommend serving this delicious cheese with our Fig jam and Fig chutney.


Second Place, Wisconsin World Championship Cheese Contest 2010.

Selection Anuaria Best Packaging Design Awards 2011.


Fuentillezjos is made up of 1,807 workers: 1,800 sheep of the Manchega breed who are responsible for the milk's production, and 7 people responsible for its collection and for the production and marketing of the cheeses. The three constituent families of Fuentillezjos see their way of life in the cultivation of the land.

Finca fuentillezjos:

02/28/2014 PILAR Z. Me gustan todo tipo de quesos pero este se queda especialmente en el recuerdo de lo bueno que está me podria comer un queso de estos sola, es buenisimo!!!!!!
02/14/2014 Toni . Dank dem Video Dank dem schönen Video des Produzente haben wir diesen feinen Käse bestellt und Voltreffer.
02/7/2014 Pamela. Es un queso que lo deberia probar todo el mundo, me encanta!!!!!!
01/31/2014 Nico Hernandez. Soy adicto al queso y a este más es esquisito

    Addicted To Cheese?
    Cheese, just like coffee and chocolate, is an addictive food that at the same time is good for our diet. Furthermore, it offers us a plethora of combinations to prepare original and simple recipes. If you´re a cheese addict, indulge in your vice .....
    Do You Know The Benefits and Types of Honey?
    Sweet flavor, floral scent, edible, therapeutic, healing properties…Do you know all of the uses and types of honey?
    Do We Really Know What We're Eating?
    Pesticides, fertilizers, artificial colorings, preservatives…the number of chemical products that are used in the preparation of today’s foods is innumerable. If you’re worried about your health, read on and learn all about organic food products and the healthy alternative they represent.

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
  Ask a question

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories