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Albariño Valtea

Albariño Valtea
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Valtea is, in its technical definition, a young Albariño variety that comes from a vintage made ​​with grapes ripening in perfect condition.

Using grapes from selected strains, the wine is cared for diligently from the inception of the bunch until it leaves the winery.

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11,90 € tax incl.

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Rating: 3.5/5 (22 votes cast)

Albariño Valtea , 3.5 out of 5 based on 22 ratings

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Information:

Valtea is a young, monovarietal Albariño which develops from a grape harvest of select vines subjected to a perfect ripening process. It is meticulously taken care of from the bunch´s birth until its bottling. The technical director´s work in the winery is to reinforce the natural qualities of the Albariño grape, carrying out a winemaking process starting with the selection of the finest bunches. This is always done with the most modern processes, but also through traditional observation.

Cata:

Appearance: It has a straw-yellow colour with golden and green glints, both clean and bright.

Aroma: Intense fruity apricot, pineapple, and apple with hints of white flowers.

Palate: Full and fleshy palate with a balanced acidity that gives it freshness. Persistent with an elegant and lingering finish.

Variety:
Albariño 100%

Temperature: Serve at 10-12 ºC

Marriage: This wine can be enjoyed with fish, seafood, and fresh cheese.

The Winery:

The area Adegas Valtea sits in a special microclimate that allows the grape to reach the necessary ripeness in order to make a quality wine.

The old vines – most of them are over 30 years old - are fondly taken care of, which unfortunately  makes the production more limited, but also guarantees quality. Technology and planning are also fundamental in the winery for the excellence of the final product.

Passion for Albariño Wine:

Adegas Valtea has a privileged situation in the Miño River Valley,  30 km from the cities of Vigo and Ourense. This area has a special  microclimate that allows grapes to reach the necessary ripeness in order to make a quality wine.

Winery Valtea:


 

The Wine:

FromTitleComment
04/9/2014 Alberto. Es estupendo, me ha gustado muchisimo

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