Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Smoked Dried Peppers La Chinata

Click picture to enlarge it

The collection of peppers, handmade, produced during the months of October and November, are selected and cleaned before packaging.

It can not be missing in your Paella!

More details

3,90 € tax incl.

Add to cart

Rating: 1.0/5 (2 votes cast)

Smoked Dried Peppers La Chinata , 1.0 out of 5 based on 2 ratings

Loyalty program No reward points for this product.

  • More info
  • Comments (0)
  • Questions (0)


Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing.

Gluten free.

Net weight: 25 gr

Culinary uses:

These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out.


The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. Currently, our "La Chinata" Smoked Paprika Powder has gained international prestige, exporting to over 50 countries and being present in main supermarkets and gourmet markets around the world.

No customer comments for the moment.

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
  Ask a question

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories