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Smoked Dried Ñora Peppers

Smoked Dried Ñora Peppers
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The collection of peppers, handmade, produced during the months of October and November, are selected and cleaned before packaging.

It can not be missing in your Paella!

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3,90 € tax incl.

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Rating: 1.8/5 (5 votes cast)

Smoked Dried Ñora Peppers , 1.8 out of 5 based on 5 ratings

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Both Peppers and Ñora Peppers are grown and dried in "La Vera" Region (Cáceres-Spain). For the drying process is still using the more traditional style, with oak wood. This process takes between 10 and 15 days depending on weather conditions. The gathering of the products, handmade, occurs during the months of October and November, and then the Peppers are selected and cleaned before packing.

Gluten free.

Net weight: 25 gr

Culinary uses:

These Ñora Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out.


The name "La Chinata" comes from the name of the inhabitants of the village (Malpartida de Plasencia) where the company founder, Florentino Oliva, was born. Currently, our "La Chinata" Smoked Paprika Powder has gained international prestige, exporting to over 50 countries and being present in main supermarkets and gourmet markets around the world.

03/13/2015 Mc Namee. Real sweet Hmm they are great to acompany Rice for Paella

    Paella Valenciana
    The Paella Valenciana is the typical Spanish paella, the most popular of all and known throughout Spain. Of course it must be accompanied by a good wine, an ideal combination for spanish taste.

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