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Partridge Toledana

Partridge Toledana
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This unique way of preparing food which is very ancient in Toledo and in Spanish tradition, and unfortunately near-extinct, makes for an excellent recipe.

Hola Gourmet invites you to help keep this recipe alive without spending hours in the kitchen.

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Rating: 3.8/5 (26 votes cast)

Partridge Toledana , 3.8 out of 5 based on 26 ratings

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Information:

This recipe for Toledo style partridge is for people who like pickled partridges, but would like to give something else a try. Also ideal for those who prepare a partridge on Christmas and would like to try it a different way without spending hours in the kitchen.

Ingredients: One whole partridge, olive oil, wine, water, garlic, onion, salt and herbs.

Served hot.

Packaging: Can in cardboard box

Net weight: 400 gr

Nutritional value:

Partridge proteins have little collagen, which explains why the meat is easy to digest.
Like many other game products, partridge still contains more iron than red meat such as beef or lamb. It is also a source of minerals like potassium, phosphorus and zinc. Besides, it is very rich in B group vitamins, specifically, B2, B3, and B12.

Brand:

Felix Soto is a well-known brand for gourmet canned food that has a long tradition. Originating in 1927, it is famous throughout the country for its pickled partridge. Through the years, the company has developed a friendly and artisan attitude and has specialized  in the following product groups: Pâté, partridge and quail salad, manchego ratatouille and  Salmorejo.

FromTitleComment
04/11/2014 Antonio. SUPERBUENAS
03/25/2014 Marta. Que cosa más buena, me ha encantado
03/10/2014 Ricardo. Pruebala, no te quedes con las ganas porque está buenisima
03/4/2014 Tania. Bueno, bueno está barbaro, te quedas con ganas de más
02/7/2014 Enrique che. La probé este verano en Toledo y luego me la he comprado aqui y no se yo decir coual es la mejor porque desde luego pare ser un precocinado parece totalmente casera
01/8/2014 paco. increible Soy un fanatico de la carne de caza pero nunca tengo tiempo de cocinar, hasta que he encontrado esta pagina, he probado mas productos de aqui pero sin lugar a dudas me quedo con este es esquisito,buenisimo, le dan el toque que a mi me gusta.

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