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Hunter's Wild Boar

Hunter's Wild Boar
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This delicious wild boar is prepared with the dedication and calm of traditional cuisine. The products used are 100% natural.

Enjoy this terrific dish elaborated the artisan way by Felix Soto, an innovative company in ready-made meals.

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7,95 € tax incl.

Availability: Temporarily unavailable

Rating: 3.9/5 (25 votes cast)

Hunter's Wild Boar , 3.9 out of 5 based on 25 ratings

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Information:

This delicious precooked wild boar that Felix Soto offers us is cooked traditionally in pans over an open fire on full heat and allowed to stand for 48 hours so that it retains its true flavor. Then, it's bottled while still hot. Does not contain any preservatives or artificial additives.

This delicious wild boar is prepared with the dedication and calm of traditional cuisine. The products used are 100% natural.

Ingredients: Wild boar ragout, extra-virgin olive oil, onion, garlic, white wine, brandy, spices, salt and fried tomato puree.

Packaging: Glass jar

Net weight: 415 gr

Serving suggestions:

Eat hot with its sauce,adding garnish if preferred

Nutritional value:

Wild boar meat has a high content of vitamin B3, meaning that it is beneficial for the circulatory system. In addition, Vitamin B3 may help lower cholesterol and is recommended for diseases such as diabetes or arthritis.

Brand:

Felix Soto is a well-known brand for gourmet canned food that has a long tradition. Originating in 1927, it is famous throughout the country for its pickled partridge. Through the years, the company has developed a friendly and artisan attitude and has specialized  in the following product groups: Pâté, partridge and quail salad, manchego ratatouille and  Salmorejo.

FromTitleComment
05/12/2014 Ines. Desde luego todos los platos que he probado de felix soto son buenisimos
04/9/2014 Maria. Una maravilla desde luego lo he disfrutado
03/26/2014 yolanda. Me he quedado con ganas de más, que bueno
03/5/2014 ANDRES. Un guiso muy bueno, no parece precocinado, lo recomiendo porque no todos los dias se come un buen jabalí
02/10/2014 Sara. lo he probado este fin de semana que no tenia ganas de cocinar, y esta fabuloso, que cosa tan buena cuando abres el bote parece que va a estar más fuerte pero para nada, es un plato contundente pero suave me ha gustado mucho
01/31/2014 USE. Receta muy lograda, al ser un precocinado pense que no iba a estar tan bueno, grata sorpresa

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