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Caramelised Onions and Roasted Peppers

Caramelised Onions and Roasted Peppers
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A premium gourmet fried dish made with onion (Denomination of Origin: Reca) and roasted peppers cut in strips, all boiled in sugar, caramel and vinegar in a handmade process.

This gourmet creation with great flavour is suitable for dressing any type of meats (especially red meat), pig sirloin, and foie. Also goes great with fish (particularly smoked codfish), or even to season salads.

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4,30 € tax incl.

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Rating: 3.8/5 (17 votes cast)

Caramelised Onions and Roasted Peppers , 3.8 out of 5 based on 17 ratings

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Information:

This product is made with onion (Denomination of Origin: Reca) and roasted peppers cut in strips, all boiled in sugar, caramel and vinegar in a handmade process.

Serving suggestions:

Suitable for dressing any type of meats (especially red meat), pig sirloin, and foie. Also goes great with fish (particularly smoked codfish), or even to season salads.

Ingredientes: onion (50%), roasted peppers (35%), sugar, caramel and extra-virgin olive oil (2%).

Contents: 220 gr

Brand:

La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but  extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

FromTitleComment
03/28/2014 Remedios. Lo puse deguarnición con una lubina al horno y que cosa más buena
02/20/2014 Tor Kerstin. Vielfältige Anwendung Eine feine Wahl für die kreative Küche.

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