Monday to Friday, 9-14 and 16-20h (+34) 924 806 111 We speak English

Roasted Leg of Lamb in Extra-Virgin Olive Oil

Roasted Leg of Lamb in Extra-Virgin Olive Oil
Click picture to enlarge it

Roasted leg of lamb is a dish as traditional in the Spanish kitchen as it is delicious. Prepared without additives and dyes, this delight from La Chinata offers all the flavour of a home-cooked meal without any of the hassle.

But don't be fooled: just because this meal is quick doesn't mean it's not top quality! See for yourself today.

More details

21,10 € tax incl.

Availability: Temporarily unavailable

Rating: 3.3/5 (23 votes cast)

Roasted Leg of Lamb in Extra-Virgin Olive Oil , 3.3 out of 5 based on 23 ratings

Loyalty program By buying this product you can collect up to 2 loyalty points. Your cart will total 2 points that can be converted into a voucher of 0,40 €.

  • More info
  • You may be interested
  • Comments (3)
  • Questions (0)


Made with extra-virgin olive oil, this leg of lamb (fed only with breast milk) is sure to make a successful dinner for two.

Ingredients: leg of lamb (65,55%), extra-virgin olive oil (26,52%), water, bay leaf, ground black pepper, salt, black pepper grains, thyme.

Contents: 850g / 2 Persons


Preheat the oven to 250ºC. Open the tin, extract the meat and drain the excess oil, then place it in an oven rack on a medium shelf. Put a tray underneath to collect the jiuce that comes out. Bake for 15 minutes approximately, watching it from time to time.

Serving suggestions:

Dress with a salad or roasted potatoes.


La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/11/2014 Edu. Pruebalo y ya me contaras está barbaro
03/14/2014 Mariajo. Verdaderamente exquisito y solo tienes que calentarlo
02/20/2014 Amelia T.. Ein feines Gericht Am Neujahrsessen habe ich diese Lammkeulen serviert und wir haben uns die Finger geleckt...

No customer questions for the moment.

Ask a question
Your Question has been successfully sent our team. Thanks for question!
Ask a question
hide form
  Ask a question

  • video

    • Regalos holagourmet
    • jamon DO
    • programa patrocinio
    • Cosmetics Natural edition

    Register and receive a 10€ bonus on your first order from 50€

    Articles categories