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Roasted Suckling Pork in Extra-Virgin Olive Oil

Roasted Suckling Pork in Extra-Virgin Olive Oil
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This delicious, traditional, roasted suckling pork made in olive oil is prepared without additives or dyes, having all the flavor of those made at home without the effort of preparing it in advance. It never hurts to have a tasty and crunchy meal for two on hand in your kitchen!

Now more than ever, quick food can be healthy and top quality, and here at Hola Gourmet it's just a click away.

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20,60 € tax incl.

Availability: Temporarily unavailable

Rating: 3.7/5 (29 votes cast)

Roasted Suckling Pork in Extra-Virgin Olive Oil , 3.7 out of 5 based on 29 ratings

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Enjoy traditional Spanish roasted suckling pork, a tasty and crunchy meal for two, made with high quality ingredients and extra-virgin olive oil. The pigs have only been fed with breast milk to keep their delicate and special flavour.

Ingredients: suckling pork (65,55%), extra-virgin olive oil (26,22%), water, bay leaf, ground black pepper, salt, black pepper grains, thyme.

Contents: 850g / 2 persons


Preheat the oven to 250ºC. Open the tin, extract the meat and drain the excess oil, then place it in an oven rack on a medium shelf. Put a tray underneath to collect the juice that comes out. Bake for 50 to 60 minutes, watching it from time to time, until the skin is crispy. As every oven is different, check with a fork to see if the pork is crunchy; if not, leave the meat in the oven until it is.

Serving suggestions:

Dress it with a salad.


La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

02/11/2015 Otto R.. Hmmmmm.... Sehr fein und einfach zuzbereiten. Toll an Holagourmet ist, dass auch die Fertiggerichte ohne konservierungsstoffe hergestellt sind.
04/9/2014 Miguel. muy bueno un10
03/13/2014 Cesar. Genial poder comer en casa un cochinillo como este. Lo comprare más veces
02/27/2014 mary n. Julian es una maravilla poder comer un cochinillo de esta calidad y sin moverte de casa
02/20/2014 Katrin F.. Knusprig Ein edler Teller, empfehle es gerne weiter:)

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