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Roasted Ox Cheeks in Extra-Virgin Olive Oil

Roasted Ox Cheeks in Extra-Virgin Olive Oil
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The preparation of ox cheeks is a time-honored tradition in Spanish cuisine, offered to you here by La Chinata for you to enjoy in the comfort of your own home.

If you're looking for a different taste without slaving away for hours in the kitchen, look no further!

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17,40 € tax incl.

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Rating: 4.0/5 (22 votes cast)

Roasted Ox Cheeks in Extra-Virgin Olive Oil , 4.0 out of 5 based on 22 ratings

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Cooked with extra-virgin olive oil and high quality ox cheeks, this sweet and smooth meat is perfect for a dinner for two.

Ingredients: ox cheek (63,53%), extra-virgin olive oil (28,76%), water, salt, ground black pepper, thyme, bay leaf, grained black pepper.

Contents: 750g / 2 People


Open the tin and extract the meat, draining the oil. Place it in an ovenproof dish and cut it into small chunks.
Microwave: heat for 1 minute at maximum power.
Oven: preheat the oven to 180ºC and put in the tray. Leave it for 9 to 10 minutes.

Serving suggestions:

Serve with dressing (mashed potatoes, vegetables, mushrooms...), or sauce.


La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

03/26/2014 Nagore. Poder disfrutar asi de un asado en tu casa sin manchar, ni cocinar está genial
02/20/2014 Karin W.. Ein Erfolg Habe es für den Valentinstag bestellt un habe grossen Erfolg gehabt bei meinem Schatz.

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