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Potatoes with Onion and Red Pepper for the Spanish Tortilla

Potatoes with Onion and Red Pepper for the Spanish Tortilla
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If you're looking to cook a truly delicious Spanish tortilla, you can't do any better than these delicious potatoes, packaged with onion, red peppers and our best extra virgin olive oil. Prepared over low heat, the potatoes keep their flavor and texture and make for a great tortilla.

One of three different varieties, these potatoes come with red pepper and onion.

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5,25 € tax incl.

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Rating: 3.5/5 (18 votes cast)

Potatoes with Onion and Red Pepper for the Spanish Tortilla , 3.5 out of 5 based on 18 ratings

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The best start for a traditional Spanish omelette: select potatoes and our best extra virgin olive oil, slow-cooked so they keep all their taste and texture.

Ingredients: potatoes (46%), red pepper (18%), onion (15%), extra-virgin olive oil, salt. 

Packaging: Glass Bottle

Content: 212 ml; for 2 people


Open the bottle and drain the excess oil; if you like, you can save it for other meals. Use part of it to cover the frying pan (pick one that's roughly 20cm in diameter). While the oil is heating up, stir 4 medium eggs in a bowl, slightly seasoning them with salt and pepper. Once stirred, mix the product with the eggs and pour it in the pan. Let the omelette cook to taste, turning it once or twice.


La Chinata originated in 1932, in the region of Sierra de Gata, in the province of Caceres. At that time, oil was obtained in very basic olive mills; nowadays, however, they use the most modern grinding and pressing systems which are still purely mechanical but  extract a much larger quantity with a clean and controlled method to ensure the quality of the extra-virgin olive oil.

Currently, La Chinata is a benchmark for the gourmet market because of its commitment to the development of new products derived from extra-virgin olive oil, to the innovation of new delicacies, and to exploring new market niches.

04/7/2014 Noelia. Además de sacarme de apuros, no parece para nada un precocinado, es totalmente casero
03/14/2014 Patri. Me gusta mucho porque el pimiento y la cebolla le dan jugosidad a la tortilla
02/12/2014 Gloria bañez. Ideal para tener en la despensa siempre porque improvisas una cena rapidamente, y además es casera, casera. Es totalmente parecida a la que todo el mundo hace en su casa

    Spanish Tortilla
    This delicious dish is a staple of the Spanish diet and is found all over the country. Whether it's eaten in small slices sold individually in cafes, as a traditional dish in a home-cooked meal, or as a no-fuss sandwich when paired with a simple baguette, the Spanish tortilla is a delight however you choose to eat it.

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